Our full menu can be obtained by visiting our restaurant, contacting us via telephone or you can download it here.
To download our full menu, click here.
Menu for Lunchtime, Evening, Specials and Banquets
STARTER
1 HOUSE MIXED STARTERS for two - £10.50
A selection of authentic Thai starters served with various sauces.
2 GAl SATAY - £4.95
Charcoal grilled marinate strips of chicken served with lightly spiced peanut sauce.
3 HOY MANG PHU NUENG - £5.50
Steamed mussel with fresh Thai herbs and Thai spices.
4 GAI TOEY - £5.50
Deep-fried marinate chicken wrapped with pandan leaves and served with brown sauce.
5 SI-KRONG MOO YANG - £4.95
Charcoal grilled marinated pork spare rib with fresh Thai herbs.
6 PLA TOD MUN - £4.95
Deep-fried mixture of minced prawn fish, crab meat, vegetables and red curry paste served, with sweet and sour sauce.
7 POR PIA TOD - £4.95
Deep-fried spring rolls stuffed with pork, chicken, mushroom and Thai herbs. Served with sweet chilli sauce.
SOUP
8 TOM YAM GOONG - £5.50
Traditional spicy Thai soup with king prawns, lemongrass, galangal, kaffirlime leaves, coriander, lime juice and fresh Thai chilli.
9 TOM KAR GAI - £4.95
Chicken coconut soup, kaffir lime leaves, galangal lemongrass, chilli and coriander.
10 TOM YAM GAl - £4.50
Chicken coconut soup, kaffir lime leaves, galangal, lemongrass, chilli and coriander.
11 TOM YAK POHTAK - £5.95
Hot and spicy soup with mixed seafood, holy brazil leaves, fresh chilli and fresh Thai herbs.
SALAD
12 SOM THOM - £7.95
Shredded raw papaya mixed with ground peanut, tomato, fresh chilli, lime juice and dried shrimps.
13 NEAU YANG NUM TOK - £7.50
Grilled fillet of beef mixed with shallot, spring onion, coriander, chilli and lime juice.
14 GOONG PHLA - £7.95
Spicy prawn salad mixed with finely cut lemon grass and Thai herbs.
THAI CURRY DISHES
15 GAENG KIEW WAN GOONG/GAI/NEUA - £7.95
King prawn, chicken or beef in green curry with coconut milk, Thai herbs and Thai aubergines.
16 GAENG PHED GAL - £7.95
Chicken in red curry with coconut milk, bamboo milk, kaffir lime leaves.
17 GAENG PHED PED YANG - £8.95
Roasted duck in red curry with coconut milk, fresh pineapple and fresh Thai herbs.
18 PHANAENG NEUA - £7.95
Beef in dry aromatic red curry with coconut milk and kaffir lime leaves.
LAMB DISHES
19 LAMB PED PHET - £8.50
Stir fried lamb in a rich sauce of red curry paste sliced lemon grass, kaffir lime leaves, fresh green peppers and chilli.
20 LAMB PED KRA PAO - £8.50
Stir fried lamb with holy basil.
BEEF DISHES
21 NEUA PHAD PHRIK - £7.50
Stir fried beef with peppers, onion, tomato, soy sauce and brandy sauce, served on a sizzling dish.
22 NEU PHAD NAM MUN HOL - £7.95
Stir fried beef with oyster sauce and vegetables.
23 NEUA PHAD GRAPRAO - £7.95
Stir fried beef with fresh chilli, Tai herbs and holy basil leaves.
CHICKEN DISHES
24 GAI YANG - £8.95
Charcoal grilled marinated chicken with garlic, fresh chilli, fresh herbs and coriander served on a sizzling platter.
25 GAl PHAD MED MAMUANG HIMAPAN - £8.50
Stir fried chicken with cashew nut, onion, peppers and crispy dry chilli.
26 GAI PRIEW WAN - £7.95
Stir fried chicken in sweet and sour sauce with peppers, onion, pineapple.
27 GAI PHAD GRAPRAO - £7.95
Stir-fried chicken with fresh chilli, Thai herbs and holy basil leaves.
28 GAI PHAD KHING - £7.95
Stir-fried chicken with ginger, onions, spring onion, black fungus and oyster sauce.
PORK DISHES
29 MOO PRIEW WAN - £7.95
Stir-fried pork in sweet and sour sauce with Thai herbs.
30 MOO YANG - £8.95
Charcoal grilled marinated pork spiced with Thai herbs.
31 MOO PHAD KHING - £8.50
Stir-fried pork with ginger, onion, spring onion, black fungus and oyster sauce.
DUCK DISHES
32 PED MAKHAM - £10.95
Roasted duck sliced with Thai herbs on a bed of watercress topped with tamarind sauce.
33 PED PHAD KHING - £9.95
Stir-fried roasted duck with ginger, spring onion, black fungus and soy sauce.
SEAFOOD
34 SEAFOOD PHAD PHED - £9.95
Stir-fried mixed seafood with curry paste, fresh chilli, Thai aubergines and fresh Thai herbs.
35 GOONG PHAD HED - £8.50
Stir-fried king prawn with mushroom and soy sauce.
36 GOONG CHOO CHEE - £10.95
King prawn in dry curry sauce with coconut milk and kaffir lime leaves.
37 PLA SAM ROD - £14.95
Deep fried pieces of monkfish topped with sweet and sour and spicy sauce.
38 PLA CHOO CHEE - £14.95
Fried sea bass with curry paste, coconut milk and Thai herbs.
39 PLA PRIEW WAN - £12.95
Fried cod with pineapple, onions, peppers, Thai style sweet and sour sauce.
40 PLA NONG MANOEW - £14.95
Lightly steamed sea bass with birds eye chillies, lemon juice, spring onion and Thai herbs.
41 PLA TOD - £14.95
Fresh sea bass marinated in a lightly spiced sauce, crispy fried and served separely with fresh chilli and fish gravy.
SPECIALITIES
42 HOR MOK TALAY - £14.95
Mixed seafood cooked with red curry sauce coconut milk and fresh Thai herbs.
43 WEEPING TIGER BEEF - £14.95
Slice of charcoal grilled marinated sirloin steak served with special Thai herbs.
44 HOUSE MIXED SEAFOOD - £14.95
Stir-fried mixed seafood with fresh Thai herbs and black bean sauce.
45 PLA YANG - £14.95
Fresh sea bass marinated in lemongrass, lime leaves and fresh herbs, charcoal grilled.
VEGETARIAN STARTERS
46 MUJNG SAWIRAT - £5.95
Deep fried lightly battered mixed vegetables and served with satay sauce.
47 POH PIA PHAK - £4.95
Vegetable spring rolls served with sweet chilli sauce.
48 TOM YAM HED - £4.25
Traditional spicy Thai soup with mushroom and fresh Thai herbs.
VEGETARIAN MAIN SAUCES
49 GAENG DAENG PHAK - £7.25
Mixed vegetables in red curry with coconut milk, bean curd and fresh herbs.
50 PHAD PRIEW WAN PHAK - £7.95
Stir-fried mixed vegetables in sweet and sour sauce.
51 PHAD PHAK WOON SEN - £7.50
Stir-fried mixed vegetables with glass noodle, bean curd, mushroom and herbs.
52 PHAD PHRIK PHAK - £5.50
Stir-fried mixed vegetables with fresh chilli, garlic and soy sauce.
53 PHAD PHAK NOM MON HOI - £5.50
Stir-fried mixed seasonal vegetables with oyster sauce.
RICE AND NOODLES
54 PHAD TAHI J - £4.95
Stir-fried rice noodles with bean sprouts, egg and tamarind sauce.
55 PHAD PHAK GUAYTIEW - £3.95
Stir-fried rice noodles with vegetables and oyster sauce.
56 KHAO PHAD KHAI - £4.25
Fried rice with egg and Thai fresh herbs.
57 KHAO NIEW - £2.50
Steamed Thai sticky rice.
58 KHAO SUAY - £1.50
Steamed fragrant Thai rice.
59 MEE LANG PAD KAI - £3.50
Yellow noodles with eggs.
BANQUET
60 MENU A - £18.95
Our chef's specialities
£18.95 per person (minimum of two people)
MIXED STARTERS
A selection of authentic – Thai starters served with various sauces.
MAIN COURSES
MASSA MAN GAI
Chicken in massaman curry sauce with potato.
BOYSIAN KRATIUM PHIRK THAI
Mixed meat and seafood with garlic and pepper.
PLA PRIEW WAN
Fish in sweet and sour sauce.
PHAD PHAK RUAMMT
Stir-fried mixed vegetables with oyster sauce.
KHAO PHAD
Fried rice with egg and herbs.
COFFEE OR TEA
BANQUET
61 MENU B - £20.95
HOT AND SPICEY SET
£20.95 per person (minimum of two people)
MIXED STARTERS
A selection of authentic – Thai starters served with various sauces.
SOUP
TOM YAM GAI 
Thai traditional soup with chicken and fresh Thai herbs.
MAIN COURSES
GAENG KIEW WAN GAI
Chicken in green curry with coconut milk and Thai herbs.
NEU PHAD PHED
Stir fried beef with fresh chilli and Thai herbs.
MOO PRIEW WAN
Stir fried pork in sweet and sour sauce with Thai herbs.
PHAD PHAK
Stir-fried mixed vegetables with oyster sauce.
KHAO PHAD
Fried rice with egg and herbs.
COFFEE OR TEA
BANQUET
62 MENU C - £29.95
SEAFOOD SET
£29.95 per person (minimum of two people).
MIXED STARTERS
A selection of authentic – Thai starters served with various sauce.
SOUP
POHTAK
Hot and Spicy seafood soup with holy basil leaves and fresh chilli, herbs.
MAIN COURSES
PLA NONG MANOEW
Lightly steamed sea bass with birds eye chillies and lemon juice, spring onion and Thai herbs.
GAENG KUNG SUPPAROS
King prawn in red curry with coconut milk, fresh pineapple and fresh herbs.
TALAY PHRIK PHAO
Stir fried mixed seafood with shrimp roasted chilli paste.
GOONG PRIEW WAN
King prawn in sweet and sour sauce.
KHAO SUAY
Steamed fragrance rice.
COFFEE OR TEA
Mild
Medium Extremely Hot